ifp Institut für Produktqualität, located in the center of Berlin, Germany, is a professional and reliable laboratory partner for the national and international food industry.
The institute offers a comprehensive range of analytical services as an independent laboratory and competence center for modern analysis of food and feed, but also water and pharmaceutical products.
With more than 120 employees, ifp develops and produces innovative diagnostics for applications in industrial and commercial laboratories.
The key technology offered here consists in drying biomolecules such as antibodies and oligonucleotides as well as bacteria and cells. The patented products are marketed and distributed worldwide by selected partners.
The fact that ifp participates in numerous funded research projects indicates its high level of innovation and the extensive qualification of its team.
The institute is supported by an advisory board from the areas of food allergens and food law.
